All due to this picture via The Wedding Chicks and Paper & Thread Studio (who is doing our save the dates, by the way, and they are FABULOUS), I have been dying to get my hands on these little lobster tins. I finally found them here through a random website, but now that I found them I have no idea what to do with them.
At first, I thought they were empty tins, but apparently they actually have lobster pate in them.. I never even knew lobster pate existed until now. Do I just sit some around for added interest? They are just too perfect for me to forget. Lobster pate anyone?
